Ingredients:

1 Cup (90g) Rolled Oats
1 Cup (150g) Plain Flour
1/3 Cup (150g) Billington's Light Muscovado Sugar
3/4 Cup (60g) Desicated Coconut
2 Tablespoons Golden Syrup
125g Butter
1 Teaspoon Bicarbonate of Soda
2 Tablespoons of hot water

Method:

Preheat oven to 160 F. Mix the oats, flour, sugar & coconut in a bowl. Gently heat the Golden syrup and butter in a saucepan until combined. Mix the Bicarbonate of Soda in the hot water and add to the golden syrup mixture. add the dry ingredients and mix well. place spoon fulls of mixture onto a baking tray and bake for 8-10 minutes until golden brown. allow to cool on wire rack. makes 20-24.